Caramel Apples

Caramel Apples

Ingredients

  • • 4 large tart apples, cored
  • • ½ cup apple juice
  • • 8 Tbsp. brown sugar
  • • 12 hot cinnamon candies
  • • 4 Tbsp. butter
  • • 8 caramel candies
  • • ¼ tsp. ground cinnamon
  • • Vanilla ice cream (optional)

Instructions

  1. Place each apple on a piece of foil; wrap the foil around the apple so the filing can’t escape.
  2. Place apples in bottom of slow-cooker.
  3. Pour apple juice over apples.
  4. Fill the center of each apple with 2 Tbsp. brown sugar, 3 hot cinnamon candies, 1 Tbsp. butter, and 2 caramel candies. Sprinkle with cinnamon.
  5. Cover and cook on low for 4-6 hours or on high for 2-3 hours, or until tender.
  6. Serve hot with ice cream, if desired.

Makes 4 servings

http://two.byu.edu/apple/

Karen Bellessa Petersen

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