Brown Sugar Glazed Carrots

Brown Sugar Glazed Carrots


  • • 1 Bag of baby carrots
  • • ½ cup water
  • • 1 ½ Tbsp. butter
  • • 1 ½ Tbsp. brown sugar
  • • Salt & Pepper to taste


  1. Bring carrots, water, butter and brown sugar to a boil in a pan over medium-high heat.
  2. Turn to low and simmer for approximately 6 minutes.
  3. Turn back to high and cook until all the water is evaporated and carrots are tender. It took me another 5-6 minutes.
  4. Remove from heat. Salt and Pepper, and enjoy!


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