Ingredients

• • 1 pound ground beef or ground turkey
• • 2 garlic cloves, chopped
• • 1 cup chopped onions
• • 1 cup chopped celery
• • 1 cup chopped carrots
• • 2 - 15 oz. cans kidney beans, drained & rinsed
• • 2 - 15 oz. cans pinto beans, drained & rinsed
• • 2 - 15 oz. cans diced tomatoes
• • 1 cup frozen corn
• • 2 Tbsp. chili powder
• • 1 tsp. ground cumin
• • 2 Tbsp. tomato paste
• Toppings & Sides
• Shredded cheese, chopped onion, sour cream, tortilla chips, cornbread

Instructions

1. In a large skillet, brown the ground beef or turkey until most of the meat is browned and just a few Add the garlic, onions, celery and carrots and cook until they begin to soften and the meat is completely browned, about 5-7 minutes.
2. Transfer the meat and vegetables to your crockpot.
3. Add the kidney beans, pinto beans, diced tomatoes, corn, chili powder, cumin and tomato paste.
4. Stir to combine then cover and cook on low setting for 6-8 hours.
5. Serve with your favorite toppings and sides.