Pork Tenderloin and Summer Veggie Skewers

Pork Tenderloin and Summer Veggie Skewers


  • Ingredients:
  • 1 fresh pork tenderloin
  • Olive oil
  • Minced garlic
  • Salt
  • Pepper
  • Bell Peppers
  • Red Onion
  • Mushrooms
  • Supplies:
  • Grill
  • Charcoal
  • Lighter fluid
  • Marinade brush


  1. Light the grill.
  2. Cut tenderloin, peppers and onions into small chunks.
  3. Create the marinade by combining a couple spoons of garlic, a couple shakes of salt and pepper and a liberal amount of olive oil in a bowl.
  4. Coat mushrooms, peppers, onions and pork with the marinade and place them on the skewers.
  5. Grill for twenty minutes or until nicely browned.

Makes four generous skewers


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