Raspberry Cream Cheese Crepes

Raspberry Cream Cheese Crepes


  • Raspberries
  • 8 oz. package cream cheese
  • 1/2 cup butter (1 stick)
  • 1/2 cup milk
  • 2 cups powdered sugar
  • 1 teaspoon vanilla


  1. Soften butter in microwave or leave out before you make the frosting.
  2. Combine butter, cream cheese and 1 cup powdered sugar and begin mixing.
  3. Gradually add more powdered sugar and milk if you desire a thinner consistency.
  4. Add vanilla and finish mixing.

Required hand mixer


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