Slow Cooker Buffalo Wings

Slow Cooker Buffalo Wings


  • 2-3 lb. chicken wings
  • 12 oz .Franks Red Hot Original Sauce
  • 3 Tbsp. salted butter
  • For Serving
  • Good Blue Cheese Dressing, I used Litehouse “Big Blue”
  • Carrot sticks
  • Celery sticks


  1. Add the chicken, sauce, and butter (slice it up and lay on top of wings) to the slow cooker. Cook on HIGH for 2-2 ½ hours.
  2. After cooking time is done, tae the wings out of the slow cooker, leaving the sauce in the slow cooker, and put the wings on a baking sheet.
  3. Broil the wings in the oven for a few minutes on each side until browned and crisp.
  4. Add the wings back to the slow cooker, and stir them back to the slow cooker, and stir them back in to the sauce.
  5. Serve with blue cheese, carrot, and celery.

Makes 4 servings

Sarah Olson

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