Ingredients

• • 4 large tart apples, cored
• • ½ cup apple juice
• • 8 Tbsp. brown sugar
• • 12 hot cinnamon candies
• • 4 Tbsp. butter
• • 8 caramel candies
• • ¼ tsp. ground cinnamon
• • Vanilla ice cream (optional)

Instructions

1. Place each apple on a piece of foil; wrap the foil around the apple so the filing can’t escape.
2. Place apples in bottom of slow-cooker.
3. Pour apple juice over apples.
4. Fill the center of each apple with 2 Tbsp. brown sugar, 3 hot cinnamon candies, 1 Tbsp. butter, and 2 caramel candies. Sprinkle with cinnamon.
5. Cover and cook on low for 4-6 hours or on high for 2-3 hours, or until tender.
6. Serve hot with ice cream, if desired.