Brown Sugar Glazed Carrots
- • 1 Bag of baby carrots
- • ½ cup water
- • 1 ½ Tbsp. butter
- • 1 ½ Tbsp. brown sugar
- • Salt & Pepper to taste
- Bring carrots, water, butter and brown sugar to a boil in a pan over medium-high heat.
- Turn to low and simmer for approximately 6 minutes.
- Turn back to high and cook until all the water is evaporated and carrots are tender. It took me another 5-6 minutes.
- Remove from heat. Salt and Pepper, and enjoy!
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