screen-shot-2016-10-03-at-12-37-33-pm

We’ve all been there. We see someone, whether in the library, in class or just on the route to school, and we do a double take. This person is intriguing, beautiful and somehow we end up seeing them more often than not. They become someone so close to being a reality in our lives, but they’re so far out of reach that they don’t even know our names. This is our unicorn.
A unicorn is someone beautiful, practically magical, but not yet ‘real’ in our lives. The task to make a unicorn realize not only our existence but also our potential can be daunting. Persistence, a good attitude, and unwavering dedication can turn a unicorn into a reality – a friend and potentially even more.  
The first step is the hardest and the most important: make your presence known. Whether you’re an introvert, extrovert, blonde or brunette, your unicorn has to know who you are. This can be done by small and simple or even more extreme acts.
“I saw a boy in the library and automatically knew I wanted to get to know him,” said Madeline Ballard a sophomore majoring in finance. “I walked past him and saw he and I were taking the same accounting class so I looked on Learning Suite and found every boy in the class and then searched on the BYU directory until I found him. I then looked at the assigned seating and sat by him in the next class. We became best friends and still are three years later.”
Not all moves have to be as dramatic as Ballard’s, but take action to get acquainted. Get the courage to sit by them when they’re sitting alone or asking them a question casually, they have to be familiar with who you are.  
Step two is to fake it until you make it. After the initial introduction, make your unicorn not only remember who you are but know who you are. Consistency is key. Be confident by regularly saying hi and starting a conversation, even if it’s short.
“Always acknowledge them, even if you feel nervous or awkward,” said Max Drollinger, a junior majoring in psychology. “Be confident and make them realize how awesome you are by that confidence in starting conversation.”
The final step is to be bold but chill. By this point you and your unicorn should be familiar somewhat. Without being overbearing, casually invite your unicorn to something fun with a group of people. It should be an activity they want to come to, and invite your unicorn to bring their friends.
 “I wanted to break the ‘only friends on campus’ barrier so I organized a bonfire night with friends and invited him to come,” said Alexis Nilson, a senior studying illustration.
 “I figured if he got to know me more than just at school maybe he’d ask me out, and he did.”
No matter how beautiful, talented, smart or funny unicorns may be, they’re still just people who want to be treated well, have fun and be happy. Once you realize you may have put your unicorn on a pedestal the easier it is to recognize that they’re just as human as you and your quest to know them better can more easily become a reality.

  • Kabobs

    Pork Tenderloin and Summer Veggie Skewers

    PrintPork Tenderloin and Summer Veggie Skewers IngredientsIngredients: 1 fresh pork tenderloin Olive oil Minced garlic Salt Pepper Bell Peppers Red Onion Mushrooms Supplies: Grill Charcoal Lighter fluid Marinade…

  • Icecream Sandwiches

    Ice Cream Sandwiches

    Ice Cream Sandwiches

    Ingredients

    • 1 gallon vanilla ice cream
    • 1 bag miniature chocolate chips
    • 2 1/4 cups flour
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 1 cup (2 sticks) butter, softened
    • 3/4 cup sugar
    • 3/4 cup brown sugar
    • 1 teaspoon vanilla
    • 2 large eggs
    • 2 cups milk chocolate chips
    • Supplies:
    • Hand mixer
    • Large bowl
    • Small bowl
    • Wooden spoon
    • Ice cream Scoop

    Instructions

      For the cookies:
    1. Preheat oven to 375 degrees Fahrenheit.
    2. Sift flour, baking soda and salt in small bowl. Beat butter, sugar, brown sugar and vanilla in large bowl until creamy. Add eggs individually, beating well after each addition. Add flour mixture gradually. Stir in chocolate chips with a wooden spoon. Drop by rounded tablespoon onto ungreased baking sheets.
    3. Bake for ten minutes, or until slightly browned. You don’t want the cookies to be too crisp otherwise they will crumble when you make the sandwiches.
    4. Cool cookies on a rack.
    5. Once cookies are cool, place them in a plastic bag and refrigerate an hour or so before you want to assemble sandwiches.
    6. For the Sandwiches:
    7. Take ice cream out of freezer five to ten minutes before you want to create the sandwiches so it can unthaw a little.
    8. Once ice cream is malleable, remove frozen cookies from freezer and lay out two rows of ten cookies that are paired to be similar in size.
    9. Scoop ice cream onto one cookie then lightly press the top cookie into the ice cream.
    10. If you want to add extra chocolate, clean a section of your counter and then pour the bag of miniature chocolate chips onto it and space them out.
    11. Roll the sandwich on its side into the chips and add extras with your hands if they don’t stick.
    12. If you want the sandwiches to be less messy when you serve them, stick them in the freezer until it’s time to eat.

    Makes around 20 small sandwiches

    http://two.byu.edu/ice-cream-sandwiches/

     

    [button url=”http://www.pinterest.com/byudates/table-for-two/” target=”e.g. _blank or _self” style=”red” size=”large”] Follow us on Pinterest[/button]

    Raspberry Cream Cheese Crepes

    Raspberry Cream Cheese Crepes

    PrintRaspberry Cream Cheese Crepes IngredientsRaspberries 8 oz. package cream cheese 1/2 cup butter (1 stick) 1/2 cup milk 2 cups powdered sugar 1 teaspoon vanilla InstructionsSoften butter in…

    Brown Sugar Glazed Carrots

    Brown Sugar Glazed Carrots

    PrintBrown Sugar Glazed Carrots Ingredients• 1 Bag of baby carrots • ½ cup water • 1 ½ Tbsp. butter • 1 ½ Tbsp. brown sugar • Salt &…

    Taco Chicken Bowls

    Taco Chicken Bowls

    PrintTaco Chicken Bowls Ingredients• 1½ lbs. chicken breasts • 1 (16 oz.) jar salsa • 1 (15 oz.) can black beans, drained • ½ lb. (8 oz.) frozen…

    Easy Crockpot Chili

    Easy Crockpot Chili

    PrintEasy Crockpot Chili Ingredients• 1 pound ground beef or ground turkey • 2 garlic cloves, chopped • 1 cup chopped onions • 1 cup chopped celery • 1…

    stefffood-17

    Garlic Mashed Potatoes

    PrintGarlic Mashed Potatoes Ingredients• 7-8 potatoes, peeled and diced • 1 tsp. salt • 2-3 Tbsp. minced garlic • 3 oz. cream cheese • 3-4 Tbsp. milk •…

    Slow cooker buffalo wings

    Slow Cooker Buffalo Wings

    PrintSlow Cooker Buffalo Wings Ingredients2-3 lb. chicken wings 12 oz .Franks Red Hot Original Sauce 3 Tbsp. salted butter For Serving Good Blue Cheese Dressing, I used Litehouse…